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Menu - ACT IN SPACE 2026 - 30–31 January 2026 - Technopark Lucerne

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Saturday Lunch



Starter




Mango Kani Salad

Fresh mango, crab sticks, and crisp veggies tossed in a creamy Japanese mayo dressing.



Veggie Sushi

Delicate sushi rolls featuring fresh seasonal vegetables wrapped in nori and sushi rice.




Main




Torikatsu

Crispy breaded chicken cutlet served golden brown with a savory dipping sauce.



Coleslaw

Fresh, crunchy coleslaw with a zesty, creamy dressing.



Rice




Dessert




MINI CANELÉ

A small french pastry flavoured with rum and vanilla. It has a soft custard center with a thick caramelised crust.


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