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Saturday Lunch
Starter
Mango Kani Salad
Fresh mango, crab sticks, and crisp veggies tossed in a creamy Japanese mayo dressing.
Veggie Sushi
Delicate sushi rolls featuring fresh seasonal vegetables wrapped in nori and sushi rice.
Main
Torikatsu
Crispy breaded chicken cutlet served golden brown with a savory dipping sauce.
Coleslaw
Fresh, crunchy coleslaw with a zesty, creamy dressing.
Rice
Dessert
MINI CANELÉ
A small french pastry flavoured with rum and vanilla. It has a soft custard center with a thick caramelised crust.

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