Catering Selections
We prepare food that is fresh, flavorful, and made to suit every occasion. Our menu is designed to give you the freedom to choose dishes that match your event, whether casual or formal.
You can mix and match from our selection of starters, soups, main dishes, and desserts to create a menu that works best for you and your guests. From light bites to hearty mains and sweet finishes, each dish is prepared with care and quality ingredients.
We focus on making food that’s fresh, enjoyable, and made to be shared!
We offer three menu options at different price points, giving you flexibility to plan according to your needs. At the same time, we are happy to customize dishes so that your menu reflects your wishes and makes your event truly personal.
Our offerings change with the seasons to bring you the best ingredients at their freshest. We also adapt to special requests, taking into account dietary restrictions or allergies, so every guest feels included at your table.
Menu Essential
45CHF pp
Starter (choose 2):
Vegetarian Cheesy Mushroom Sliders
Juicy mushrooms with melted cheese in a mini bun.
Corn Chowder
Creamy, hearty soup with sweet corn kernels.
Pulled Beef/Chicken/Pork Sliders
Tender, slow-cooked meat served in a soft bun with a hint of sauce.
Mini Burger
Bite-sized classic beef burger with fresh toppings.
Cucumber, Cheese & Tomato
Refreshing vegetable bites layered with creamy cheese.
Mini Pastetli with Creamy Garlic Spinach Filling
Golden pastry pockets with garlicky spinach cream.
Mini Pastetli with Sardine Rillettes
Savory pastry filled with smooth sardine spread.
Mini Pastetli with Creamy Mushroom Filling
Flaky puff pastry filled with rich mushroom sauce.
Spring Rolls (Mango or Chicken)
Crisp rolls with a choice of sweet mango or savory chicken filling.
Additional
2 CHF
Curried Coconut Pumpkin or Carrot Soup
Silky soup infused with curry spices and coconut milk.
Salmon ceviche
Filipino style salmon ceviche with mango, avocado in a vinegar dressing
Additional
2 CHF
Main Dishes (choose 2):
Pumpkin Coconut
Creamy pumpkin cooked with coconut milk and spices.
Beef with Broccoli
Classic stir-fry of beef and crisp broccoli in a savory sauce.
Beef with Mushroom
Tender beef sautéed with earthy mushrooms.
Chicken Adobo
Traditional Filipino chicken simmered in soy, vinegar, and garlic.
Chicken Thai Green Curry
Fragrant coconut curry with tender chicken and Thai spices.
Beef Caldereta
Filipino-style beef stew with tomatoes, peppers, and rich spices.
Crackling Pork Belly
Roasted pork belly with crispy crackling skin.
Mushroom Broccoli
Stir-fried mushrooms and broccoli in a light savory sauce.
Pork Adobo
Filipino-style pork simmered in tangy soy-garlic sauce.
Chicken Teriyaki
Grilled chicken glazed with sweet-savory teriyaki sauce.
Beef Stroganoff
Creamy, comforting dish with beef, mushrooms, and onions.
CHICKEN AND PORK ADOBO
A rich garlicky soya based chicken and pork stew that is considered to be the national dish of the Philippines.
Dessert (choose 2):
Canelé
French pastry with a caramelized crust and custardy center.
Brownies
Rich, fudgy chocolate squares
Assorted Donuts
A colorful variety of fluffy, glazed donuts.
Mini Tartelettes
Bite-sized tart shells filled with sweet flavors.
CHEESECAKE
A decadent cream cheese based cake with a crunchy biscuit crust.
